Cut 1 egg plant into 1/2″ slices.
Dip each slice in an egg batter that has been fork-beaten with a dash of salt & pepper, and 2T. milk or 1/2 & 1/2.
Roll both sides on to plate with 1/2 c. flour.
Place in airfryer basket in a single layer if possible. Fry at 380 degrees for 15 mins. After 7 mins, pull out and turn slices over then re-insert to finish the balance of the time.
End of fifteen mins, pull basket out and place contents on plate. Perfect fried eggplant without the oil – done only in air. So delicious, and non-greasy.